A friend of mine has blueberry bushes on her property, and I recently offered to help her pick some with the ulterior motive of leaving with some. The plan worked, and I ended up with a gallon sized Ziplock bag full. Not wanting to freeze them yet, I decided that I would try this recipe for blueberry syrup. After making a mess all over, I ended up with four jars of some summery smelling syrup to be used on pancakes this winter. (I've already finished off a half jar on french toast--so good!)
The same day I decided to use some cherries that had been languishing in a tart using Sally Schneider's A New Way to Cook. Added on some leftover whipped cream from another baking project, and it was delicious!
I've also made some zucchini bread using a recipe from smitten kitchen. I was wary because I'd never been able to make any I actually liked, but I love this recipe! I will probably be making more to freeze, especially as prolific as my plants have become.
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